Pot Roast in an Herb - Wine Bath

1 roast
1 onion
3 carrots
2 potatoes
garlic lots of garlic
dried or fresh rosemary
dried or fresh thyme
fresh black pepper
a little sea salt
olive oil
good red wine 
did I mention garlic
I always wash my meat in cold water pat dry and season I use garlic powder minus and salt and black pepper. I add sliced garlic into meat for added flavor. Place in a large baking dish. Add seasoned vegetables.
1. Wash potatoes leave skin on or if you like peel them that goes for the carrots also.. slice on the diagonal place in a large bowl add chopped garlic and herbs with a sprinkle of sea salt and olive oil toss until mixed. I then place around roast. 
2. Peel onion and chop into large chunks and slice carrots into large chucks also. Toss the vegetables until coated with garlic oil mixture same mixture that the potatoes were mixed in. 
3. Place on top of roast
4. A last grind of some  fresh pepper and some good red wine "bath" 
5. Cover with foil and place in a 350 oven for 1 hour. 
Enjoy