Rainy's Peanut Butter Woof Biscuits

1/4 cup natural peanut butter (Laura Scudder or Adams)

1 T veggie oil

1 cup water

2 1/4 cup of whole wheat flour

1 cup of oatmeal

Preheat oven to 375

Combine peanut butter, oil and water in a large bowl. Stir in the whole wheat flour gradually. Then add the oatmeal stir to combine. Roll the dough to a 1/4" thickness and cut with a dog bone cookie cutter. Place on an ungreased cookie sheet.

This dough is really great. You can keep rerolling it and it dosen't dry out.

Bake for 35 minutes.

The dough does not spread when baking.