Taquitos
Use shredded beef or shredded chicken. Cook a roast in a crock pot with some garlic and onion. And season to taste. Roll your meat in a corn tortilla and secure with a toothpick so they look like a cigar. Fry in oil until brown.
The tortillas should be soft if a little stiff just microwave for about 30 sec. or until soft.
I found that they need to be cooked right away or the tortilla will get stiff and start to tear.
Avocado Sauce/Salsa
1 avocado
1/4 onion
1 jalapeno pepper
1/4 C cilantro chopped
1 T vegetable oil
blend or mash together
This is the recipe that someone at El Pollo Loco in Sacramento gave me
amounts are approximate but he said they start out with guacamole and add the rest of the ingredients.
FYI: did you know that a avocado is also known as an alligator pear!
No comments:
Post a Comment