Strawberry Rhubarb Crisp

2 c. rhubarb pieces (about 1/2 lb.)

1 c. sliced strawberries

1/2 c. sugar (I use organic sugar)

1 tsp. vanilla

1/2 and 1/4 c. flour, divided

1/2 tsp. cinnamon

1/4 c. brown sugar

1/2 c. old fashioned rolled oats

1/4 tsp. nutmeg

1/4 c. butter, melted and cooled for streduel

1 T. butter melted to grease baking dish

grated lemon rind of 1/2 a lemon

in large bowl combine rhubarb, strawberries, sugar, 1/4 cup flour and cinnamon. transfer to greased inch baking dish.

in another bowl combine remaining 3/4 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streduel. sprinkle streduel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.

you can easily double this recipe..