Ham and Egg Croissant with Swiss and Chives

Ingredients:
3 eggs
3 slices ham
1 slice swiss cheese
freshly cracked pepper
garlic powder
1 tablespoon butter


Directions:
Place butter in pan add ham and lightly brown. While ham is cooking crack your eggs in a small bowl and whisk to blend add pepper and garlic powder. Add some fresh chopped chives and then pour over your ham. Cook until eggs are fluffy I usually cook my eggs very slowly to achieve soft fluffy eggs. While eggs are cooking cut your croissant in half place cheese slice on bottom of croissant when eggs are ready spoon onto your croissant and garnish with left over chives. 
You can also heat your croissants in the oven. Cut in half place cheese slice on bottom of croissant and slightly toast them for lets say 10 minutes on 325 when warmed place eggs on bottom half and garnish with chives.   
Either warmed croissants or room temp. These Ham and Egg Croissant with Swiss Cheese and Chives are very tasty. Great for a weekend brunch.
This is a very fast and easy recipe.
Enjoy!