Brie and Asparagus Omelette

This is for an individual omelette

Ingredients:
2 eggs I use cage free eggs
a splash of milk or cream
a pinch of herbs: I used thyme and marjoram you can use any dried or fresh herbs you have handy
french brie
asparagus I used about 6 very thin stems
butter

Wash and cut asparagus blanche in boiling water for just a few minutes you want your asparagus to be a bright green color and to still have a little crunch.
Whip up the eggs with the milk and herbs
Place pats of butter in you pan when melted pour egg mixture and begin to cook when firm flip over and place brie and blanched asparagus on one side of omelette fold over add some brie on top of folded omelette and place a lid on the pan to melt the brie.
Before serving add asparagus on top of omelette for a garnish.
Serve
This makes a wonderful meal for breakfast, brunch or a light lunch or supper.