Roasted Chicken with Stuffing

Ingredients:
I use Mrs. Cubbisons and I love it...I used the Classic Seasoned Dressing this time
Green Onions 1 bunch
Celery 2 cups
Onion 1 cup or 1 small onion
Stock 1 1/2 cups
1 stick butter for sauteing onions and celery
plus 2-3 tablespoons for basting hen
2-3 tablespoons butter for extra stuffing
handfull of chopped nuts
handfull cranberries
herbs: parsley, sage, rosemary or thyme
and one very plumb hen...

Chop the onions and celery saute in butter add nuts and cranberries cook until soft. Pour the stuffing packages into a large bowl. Add the onion and celery mixture and moisten with stock I use organic chicken stock or homemade chicken stock which ever I have on hand.
Wash you chicken and pat dry place, in a oven proof dish. I always add some fresh rosemary to the bottom of my dish and place the chicken of top it just looks pretty and smells Oh so good. Stuff you hen with the stuffing. Melt additional butter and baste chicken I now season with pepper and some fresh or dried herbs what ever I have on hand.
For the extra stuffing place in a buttered casserole dish and cover.

Place your hen in a 375 oven for about 2 hours. Place some foil on top of your hen for the first hour. Take off and let hen brown until done the last hour.
Place your extra stuffing in the oven for 30-45 minutes make sure the internal temperature reached 196 degrees.
And you have a fantastic dinner add a vegetable or salad or your favorite side dish...Enjoy
and maybe some gravy just a thought...
Some great recipe ideas for different types of stuffings.
mrscubbisons.com/