Sunday, March 18, 2012

Grand Marnier French Toast


3 large eggs
milk
vanilla
cinnamon
nutmeg
butter
Grand Marnier
4 Slices of French Bread 


Mix all ingredients together until combined I use a pie plate place bread into liquid when half of liquid is absorbed turn over. Get a skillet nice and hot add butter place your bread into skillet and cook until side 1 is nicely browned. Turn over until other side is nicely browned. Place on a plate pour warmed maple syrup and you choice of toppings I used whipped cream and a little cinnamon sugar. And I can say it was so very delicious. The hint of the Grand Marnier and cinnamon and nutmeg was out of this world. 

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