Pasta with Vegetable Ragu

So easy just mushrooms, yellow, red and green peppers, shredded zucchini, fresh garlic, olives, fresh basil, italian seasonings, freshly grated pepper a good hand full of parmesan cheese and a good bottled sauce. Cook all the vegetables until tender then add the sauce and cheese it thickens up the sauce. In a separate pot boil up some water with a little olive oil and a dash of salt and cook some pasta I used penne but you could use any that you might have on hand. I combined the pasta and sauce together and layered the pasta with yellow and 1 tablespoon of parmesan cheese and then another layer of pasta and the final top layer just cheese. Heat until warmed thru and bubbly. Just for a little added crunch how about some italian bread crumbs on top. Serve with a salad and bread sticks. DINNER