Banana Nut Muffins

I baked some fragrant moist and tender muffins today.
1/3 c. oil
1/2 tsp. vanilla
3 eggs
1/4 c. sugar
1 c. mashed banana
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3 c. Bisquick
1/4 c. honey
1/2 c. sour cream
1/2 c. toasted walnuts
Heat oven to 350 degrees. Grease bottom of loaf pan or use muffin pans with liners. Beat all ingredients vigorously with spoon for 30 seconds. Bake 55 to 65 minutes for loaf pan; 15 minutes for mini muffins; 20 minutes for regular muffins. Cool 5 minutes.Next time I will add some chocolate chips or blueberries or even some ginger.

What I like about this recipe is that I can make muffins or just tea bread.