croque monsieur

a traditional french snack
ingredients:

gruyère cheese thinly sliced

ham thinly sliced i used virginia ham

melted butter

french bread sliced

make a bechamel sauce with the gruyère

brush melted butter on one side of your bread turn it over. on the unbuttered side place the ham and cheese add a spoonful of bechamel sauce repeat again and top with other slice of bread buttered side up....... broil until golden and heated through. serve

or use a panini or sandwich press....i used my george forman.

with the extra sauce i'm going to make some mac and cheese for dinner tomorrow.