folding crepes

Always start with the crepe best side down.

Fold-Over:
Put the filling in a line down the center of the crepe. Fold the right side just past the middle and then do the same with the left. This method shows the filling at the ends.

Crepe Suzette Fold:
Spoon filling into the center of the crepe. Fold in half. Fold in half again forming triangle four layers thick.

Pocket Fold:
Spoon filling in center of crepe. Fold both sides over filling, then fold bottom and top.

The Roll:
Spread filling over worse side of crepe leaving a slight edge. Roll-up crepe.

No Fold, Fold:
Spread filling over crepe leaving a slight edge. Top with another crepe and cover with filling. Keep repeating for a lovely Gateau.

Half Moon:
Place best side of crepe down. Put the filling in a line down the center of the crepe. Fold over in half.

The Purse:
Put the filling in the center of the crepe. And bunch crepe up in center and tie with a chive.